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Espresso Coffee Beans 1kg

A great espresso is created by blending a variety of coffees that fit its style. While medium or light roasted beans can be used to make espresso, they can release tasting notes that are not suitable for the drink.

The finest espresso beans are smooth and nuanced with rich crema. They also contain less caffeine than drip-style espresso.

Origin

The story of the beginnings of espresso coffee beans is fascinating with a twist. According to legend, an 8th century Ethiopian goat-herder named Kaldi discovered the very first coffee plant in his herd and noticed that it had an unique stimulating effect on his herd. He began feeding his herd the fruits of the Coffea plant, and they became stronger and healthier, as well as more active. This was the birth of a drink that is now enjoyed by people around the world.

Espresso is made by pushing  1 kg coffee beans  through finely ground coffee beans. The brew produced is rich and concentrated with a layer on top of smooth, tight bubbles known as crema. This is the hallmark of a fantastic espresso drink, and has spawned an entire culture around the drink.

Espresso is not just a popular drink in cafes but can be made at home. You can get the perfect cup of coffee each time by purchasing the proper equipment and roasting beans yourself. It is longer than buying a coffee from the shop, but it's worth the effort in terms of taste and quality.

The right kind of coffee beans for espresso is crucial to ensure that your brew will be delicious and rich. Although many people use regular coffee beans to make their espresso, this is not recommended since they are roasted differently and ground in a different way, and this can lead to a very bitter or weak the brew.

We offer espresso coffee beans in bags of 1kg that are ground and roasted specifically for espresso making. You'll get a delicious cup of coffee each time. We only purchase Arabica and Robusta coffee beans from farms that adhere to sustainable farming and ethical standards. This particular coffee comes from the Colombian region Huila, which is renowned for its fertile valleys, snow-capped mountains, and soil that has been enriched by minerals over time.

Roast

Roasting is the process that converts raw green beans into the coffee that we drink. The roasting process is also responsible for the coffee's flavour, colour, and aroma. The process of roasting requires a lot of expertise and experience to regulate the temperature so that the beans don't get burned or become bitter.

In the process of roasting, the beans lose a bit of moisture and grow in size by up to five percent. They will also start to release carbon dioxide, which causes the beans to expand and crack which is known as the 1st crack. The 1st Crack is the point when sugars begin to caramelize, and the bound water begins to escape. It's also the moment that the structure of the bean breaks, allowing oils to flow from their pockets within the seeds. This is a crucial stage when roasting and If you rush it, the coffee will be damaged.

A well-roasted, full-bodied and robust coffee will have a smooth and balanced profile. It will have a mild sourness and a strong aftertaste conserving the essence of the bean. This is achieved by roasting beans until they have medium brown and have lost the majority of their moisture.

After roasting the seeds and cooled, it is crucial to cool them down as fast as you can to stop them from burning. This will release more carbon dioxide. The final result will depend on the speed and how quickly they are cooled.

Coffee labelled as 'espresso' is typically blended with different beans. This is because while single origin beans are fantastic for specific brewing methods espresso requires the use of a variety of bean varieties to create the rich complex flavours it is famous for.

To get the best espresso it is recommended you invest in a top quality espresso machine. The top machines come with a separate water tank for the espresso, as well as a bigger capacity boiler that will allow for faster heating. The water tank should be filled with clean, cold water to ensure the highest extraction quality.

Dose & Yield

One gram of coffee ground is used to create one shot of espresso. The ratio of liquid espresso to ground coffee should be less than or equal to 1:2. The exact ratio will depend on the density of the beans. Certain coffees are heavier than others when ground to the same size. This is why a precision scale can be extremely useful!

The temperature of the brew will also determine how you utilize your coffee beans. The ideal range lies between 205-205 degrees Fahrenheit and 195 degrees. This is because the flavor compounds in your beans are best extracted within this temperature range. A temperature that is higher or lower will impact the rate, quantity and consistency of extraction, as well as the texture, flavor and the thickness of your crema.

It is always a trade-off between strong coffee and rich flavor. The more you extract, the stronger your coffee will be. However this can also increase the risk for bitterness and bitterness and. You may be tempted by recipes that have a high yield to make up for. As you increase the multiplier, you increase the amount of water that flows through the grinds. This is significant and often means that more of your flavour is being lost or diluted.

Dose is the most flexible lever of control, but there are many other factors that play a part in the intensity of your espresso. The ratio is the most crucial factor, along with the accuracy of your grinder as well as the size and speed of your portafilter and the speed at which you take your shot.

For instance, a higher ratio (less than 1:2) will produce an intense but balanced espresso with a sweet mouthfeel and clarity of flavours. A smaller ratio will result in a more intense, but less balanced espresso. The trick is to find the ideal balance for your taste. You can achieve this by changing the ratio and playing around with the amount according to the intensity and flavor you prefer.

Brewing

Espresso beans are ground more finely than regular coffee beans, and brewed under higher pressure. This results in a more powerful shot of coffee, which has more intense flavors and aromas. Espresso is used to make cappuccinos, lattes and other coffee drinks that are typically made with milk. Espresso can be used in baking, or as a garnish for desserts made with coffee or chocolate.

Espresso coffee can also be prepared using a variety of brewing methods, including Turkish coffee, French press, cold drip coffee, and brew. The method of brewing you select is based on your individual preferences and the equipment for brewing coffee you have at your disposal. Try different methods and ingredients will assist you in determining the perfect cup of espresso.

It is possible to use espresso beans in other drinks made with coffee, but they should be reserved for espresso-based beverages. Espresso beans are roasted for longer generally over the second crack. This results in the appearance of toasted, darker, and more intense taste. Espresso beans are often roasted with higher levels of volatile substances such as trigonelline 2 and chlorogenic acids 4 which are responsible for the bitterness and body of espresso.

Although it is technically possible however the result may not be as desirable. Espresso beans are roasted for particular flavours, like chocolatey and fruity, which can be difficult to reproduce by using different roasts.

The most important thing to make espresso is achieving a good crema. It's an extremely thick and rich layer of coffee foam that rises to the top of the coffee when it's extracted at high pressure. A great crema indicates that you have combined the necessary baseline inputs of your coffee beans grinding machine, grinder, resistance to the coffee bed and the temperature of your water to make a great espresso.

The quality of your coffee beans is essential to achieving a great, creamy crema. The best espresso beans are ones that have been roasting to medium or dark roast and then ground as fine as possible. Freshness is also essential, as whole beans retain their flavour and taste longer than ground varieties. It is also important to store beans in a sealed airtight container away from moisture and heat.